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Or queso

mild plain pork sausage (Mom use to get from butcher, but I use Jimmy Deans's mild) 1 cup cooked/boiled chopped giblets from turkey (this is optional, but adds so much flavor) 1 tablespoon olive oil 5 or more cloves fresh chopped garlic 1 cup diced sweet onion 5 big diced celery stalks 2 cups sliced fresh mushrooms salt & pepper to taste 2 teaspoons dried sage (if there is sage in your sausage, skip) 1 tablespoon dried parsley 2 large/jumbo eggs 3-4 cups chicken/turkey stock (or giblet water you cooked them in) paprika Instructions My Dad always asked me to help him "rip" the bread the night before my mom and him would make the dressing

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We dress them because we love them, and only for that reason," says Tisci

If adding cheese to the dressing, keep in mind that it will be on the thick side